3 tbsp Adobo Sauce
1 Batch Chorizo, Pecan, Apple, Cornbread Stuffing
28 oz. Canned Diced Tomatoes
1 qt. Chicken Broth
6 Garlic Cloves
1, Juiced Lemon
1 Lime, Juiced
Louisiana Grills Pulled Pork Rub
2 Oranges, Juiced
Red Onion, Sliced Thinly
3 tbsp Tomato Paste
14 to 16 lb Turkey
Venture beyond traditional Thanksgiving flavors with this bold Mexican-style Thanksgiving Turkey. This succulent grilled bird is marinated in a zesty citrus marinade that gets a kick from spicy and smoky adobo chili sauce. The resulting turkey has savory and complex flavors that permeate both the delicious skin and tender meat within. We recommend stuffing this turkey with our Chorizo, Pecan, Apple Cornbread Stuffing prior to grilling.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses Louisiana Grills Pulled Pork Rub
Don’t have time or space to marinade your Turkey in the refrigerator? Inject it into the meatiest parts of the thighs, breasts, and wings instead.