- Aluminum foil
- Disposable aluminum pan
Serve hot off the grill and top with jalapenos for an extra kick of flavor.
- Start your Grill. Once it’s fired up, set your grill to 250°F.
- In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.
- Grill for 2 hours, or until the chili is bubbling and tender.