Newsletter
Signup!
Louisiana Grills Logo
Texas smoked rib chili

Texas smoked rib chili

Cook Time

30 min

Difficulty

easy

Prep Time

15 min

Servings

4

Texas smoked rib chili

Ingredients

1 can Beer, Any Brand
1 can Black Beans, Rinsed and Drained
1 tablespoon Chili Powder
1 can Corn Kernels, Drained
1/2 teaspoon Cumin
1 can Kidney Beans, Drained and Rinsed
2 cups pulled from the bone leftover rib meat
2 tablespoons Louisiana Grills Pulled Pork Rub
1 tablespoon Olive Oil
1 can Tomato Sauce
1/2 White Onion, Diced

Cooking Instructions

Special Tools

  • Aluminum foil
  • Disposable aluminum pan

For the perfect rib meat in your chili, use the Texas Smoked Rib recipe.
  1. Start your Grill. Once it’s fired up, set your grill to 250°F.

  2. In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

  3. Grill for 2 hours, or until the chili is bubbling and tender.


Serve hot off the grill and top with jalapenos for an extra kick of flavor.

Louisiana Grills ™ Accessories for every Chef.

Louisiana Grills ™ Wood Fired Recipes

Louisiana Grills ™ Texas smoked rib chili Reviews


Review it

Please login or register to review


© Louisiana Grills ™ 2019 | All Rights Reserved


Contact Us
Monday - Sunday 4am - 8pm
service@louisiana-grills.com