Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Place the chicken in a large bowl, then pour the dressing over the chicken, and toss to coat the chicken. Cover the bowl, and place in the refrigerator for at least 30 minutes to marinate.
Drain the chicken, and then discard the marinade. Grill the chicken for 16 minutes, brush the wings the barbeque sauce, and grill for another 2 minutes. Remove from grill, and they are ready to go!