Smoked Banana Trifle

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

25 Mins

Servings

8

 

Ingredients

Cooking Instructions

  1. Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.

  2. In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas into the sugar mixture. Remove from heat immediately.

  3. Layer nilla wafers, bananas then cream in mason jars. Repeat order until the jar is full. Sprinkle with cinnamon and either serve or let sit in the fridge for up to 24 hours before serving. The longer it sits the softer the wafers will become.

LG K24- Blue

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

BBQ Cover, fits Louisiana Grills LG900 / CS570

Louisiana Grills Spices & Rubs — 5 oz Mango Magic

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Mandarin Habanero


 
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