¾ cup Almond Flour
1 tsp Cornmeal
2 tbsp Cream Cheese
1 Egg, whisked
½ tsp Granulated Garlic
1 tbsp, Chopped Italian Parsley
(for dipping) Marinara Sauce
1 ½ + ½ cup Mozzarella Cheese, Shredded
4 slices Prosciutto, Sliced
Gluten-free, low-carb and keto-friendly, these delicious Prosciutto Pizza Rolls are made with an easy fathead pizza dough. Made from cheese, eggs and almond flour, the fathead dough is the perfect blend of chewy, creamy, savory with a touch of sweetness. The dough is rolled with marinara sauce, salty prosciutto, and additional mozzarella cheese then baked on the pellet grill until melty and golden with a pillow-y soft doughy texture.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
Don’t have prosciutto? Try with ham or pre-cooked bacon.