Pit Boss Mini Pigs in a Blanket

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

30

 

Ingredients

1 Can Crescent Dough, Can
1 Pack Lil Smokies

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
  2. Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served.

BBQ Cover, fits Louisiana Grills Champion Competition

Louisiana Grills Sweet Chili Sauce

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

Louisiana Grills Pellets, 20lb, Texas Mesquite

LG K24 - Red

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Original BBQ Sauce


 
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