Jerk Chicken Kebabs

 
Cook Time

12 Mins

Difficulty

Easy

Prep Time

90 Mins

Servings

4

 

Ingredients

1 Tablespoon All Spice, Ground
2 lbs Chicken, Boneless/Skinless
1 Tablespoon Cinnamon, Ground
1/4 Cup Extra-Virgin Olive Oil
3 Garlic, Cloves
2 inch piece Ginger, Fresh
3 Green Onion
1 Lime, Juiced
1 Tablespoon Nutmeg, Ground
1 Cup Orange Juice, Fresh
Pepper
1 Red Onion, Chopped
Salt
Skewers
1/4 Cup Soy Sauce
1/4 Cup Thyme, Fresh Sprigs

Cooking Instructions

  1. Soak the bamboo skewers in water for about 30 minutes (the longer the better).

  2. In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth.

  3. In a large resealable bag, pour all but 1/4 cup of the mixture in along with the sliced up chicken breasts. Seal the bag and marinate in the fridge for 2 - 3 hours.

  4. Preheat your Grill to 450 degrees F.

  5. Skewer the chicken and grill for about 7 minutes. Flip and continue grilling for about 5 minutes, or until the chicken is cooked through and grill marks appear. Serve with the remaining 1/4 cup of marinade.

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

Louisiana Grills Original BBQ Sauce

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Georgia Style BBQ Sauce

Louisiana Grills Pellets, 40lb, Competition Blend

Louisiana Grills Pellets, 20lb, Wisconsin Hickory

Estate 860BI Cover


 
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