Hasselback Potato Bites

 
Cook Time

40 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

Cheese, Sliced
Olive Oil
1 lb Potato, Baby
Salt, Kosher

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a broiler pan with cooking spray, place on the grill, and bake for 15 minutes until fully cooked and browned. Remove from grill, cool for 5 minutes, and serve.

Flame Broiler for CS680 / LG1100

K22 Heat Deflector

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

LG Champion

Flame Broiler for CS450 / LG700

BBQ Cover, fits Louisiana Grills Champion Competition

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet


 
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