Grilled Bacon Dog

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6

 

Ingredients

16 Bacon, Strip
4 Large Heirloom Tomatoes, Chopped
6 Hot Dog Bun(s)
6 Hot Dog(s)
6 Jalapeno, Diced
Lettuce, Romaine, Shredded
Onion, Sliced
Pit Boss Georgia Style BBQ Sauce
Valveeta Cheese Sauce

Cooking Instructions

  1. Start up your Grill on smoke mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F. Preheat the grill for 10 – 15 minutes and keep the lid closed.

  2. Next wrap bacon strips around each hot dog. Once wrapped around the hot dogs, grill the hot dogs on the grill for 10 minutes on each side.

  3. Finally, place hot dog buns on the grill and spread your favorite sauce on the buns. Then place the grilled hot dogs, cheese, onions and vegetables on to the hot dog. Share and enjoy!

Flame Broiler for CS450 / LG700

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

Louisiana Grills Spices & Rubs — 5 oz Sampler Pack — 18 Spices

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

Estate 860BI Cover

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

LG K18 - Black

Flame Broiler for CS570 / LG900


 
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