Corn on the Cob

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

6

 

Ingredients

1/2 Cup Butter, Melted
6 Corn, Cob
Salt

Cooking Instructions

  1. Preheat your Grill to 400 degrees F.

  2. Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.

  3. Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).

  4. Serve warm. Enjoy!

Louisiana Grills Spices & Rubs — 24 oz Champion Chicken

Insulated Blanket For LG 900

Estate 860BI Cover

BBQ Cover, fits Country Smokers Super Hog

BBQ Cover, fits Louisiana Grills K18

LG K24- Blue

BBQ Cover, fits Louisiana Grills LG900 / CS570

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub


 
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