2 tbsp Lime, Juiced
4 (5-6oz) Mahi-Mahi, Feilet
2 tbsp Olive Oil
Pit Boss Mandarin Habanero Spice
2 Cups Red Cabbage, Shredded
1/3 Cup Red Onion, Diced
1 Cup Sour Cream
12 Small Tortilla, Corn
Looking for a satisfying and delicious seafood recipe for your pellet grill? Try these Blackened Mahi Mahi Tacos, topped with zesty Mandarin Habanero Mango Salsa. A perfectly light, but flavorful dish that is ideal for a quick weeknight grill.
Not to be confused with the mammalian dolphin, mahi mahi is also known as a dolphinfish which is a ray finned saltwater fish found in tropical and sub-tropical areas all over the world. The flesh is tender and flakey and absorbs flavors easily. If you choose to use a marinade, it should absorb in minutes.
It is important to coat all sides of the fillet with oil before throwing it on the grill. Be sure to grill on high heat for 5 to 7 minutes on each side. Let the fish rest for 5 minutes before serving.
Note: It is recommended to use New England Apple Hardwood Pellets with this recipe.
For a light summer dinner, toss Mahi Mahi with pineapple chunks, greens and mango for a delicious tropical salad.