BBQ Brisket Burnt Ends

 
Cook Time

420 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6-8

 

Ingredients

1 Brisket Point
Georgia Style BBQ Sauce (mustard base)
As Needed Pit Boss Chop House Steak Rub

Cooking Instructions

  1. Turn your grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C).

  2. Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).

  3. Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.

  4. Place the pan in the grill for 2 hours, stirring half-way through.

Louisiana Grills Memphis Style BBQ Sauce

Louisiana Grills Pellets, 40lb, Texas Mesquite

Louisiana Grills Georgia Style BBQ Sauce

LG K24- Blue

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter


 
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