Basic Smoked Ribs

 
Cook Time

315 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Racks Baby Back Rib
Pit Boss Honey Barbecue Seasoning

Cooking Instructions

  1. Preheat your Grill to 225 degrees F.

  2. Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed.

  3. Season both sides of the ribs with Honey Barbecue Seasoning.

  4. Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 1/2 hours.

  5. Wrap in foil and return to the grill at 350 degrees F for another 45 minutes.

  6. Slice and serve hot. Enjoy!

Front/Side Shelf - Stainless Steel - 14.5

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

BBQ Cover, fits Louisiana Grills K23/24

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

Louisiana Grills Pellets, 40lb, Competition Blend

LG K13 - Black

BBQ Cover, fits Louisiana Grills LG800 Elite


 
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