1 Honey-crisp Apple, Peeled and Chopped
4 (Slices) White Toasted and Cubed Bread, Sliced
1 Stick Butter, Unsalted Melted
2 Diced Celery, Stick
6 Pork Chop
1 Tbsp Chopped Rosemary, Fresh
2 Tbsp Chopped Fresh Sage
2 tsp Tennessee Apple Butter Seasoning
These apple stuff pork chops combine savory and sweet flavors on the grill for a delicious dinner that is light enough for date night or Valentine’s Day. Perfect for your Louisiana Wood Pellet Grill or Kamado , these boneless and stuffed pork chops take minutes to prepare and cook. Just fire up your grill and in 20 minutes, you’ll have a juicy and tender dish that just sings in your mouth.
Serve with a salad and a red wine. Your date will surely be impressed.
Ingredients for the stuffing
Note: We recommend using Apple Hardwood Pellets with this recipe.
For a gluten free meal, swap the white bread with gluten free bread, cooked rice, or quinoa.