Stuffed Burgers

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

12

 

Ingredients

3/4 Cup Bacon, Chopped
3 Pounds Beef, Ground
1 Jalapeno, Chopped
Pepper
Pit Boss Mushroom Swiss or Bacon Cheddar Burger Seasoning
1/2 Cup Ranch Dressing
Salt
1 1/2 Cups Shredded Cheddar Cheese

Cooking Method

  1. Set grill to 350°

  2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing.

  3. In a large clean bowl, combine ground beef with enough salt and pepper to taste.

  4. Form meat into patties and place on a pan. Using a clean glass, press into each patty, leaving the imprint of the bottom of the glass in the patty. Stuff the filling into the indent. Grill for 25 minutes or until the ground beef reaches an internal temperature of 160°. Serve hot.

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

LG Country Smokers Whole Hog

LG K18 - Black

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

K24 Heat Deflector

Louisiana Grills Electric Charcoal Igniter

Deluxe Front Shelf - Stainless Steel - 26.5

Insulated Blanket For LG 1100


 
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