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Louisiana Grills


Easy Shepherd’s Pie with Tri Tip



Easy Shepherd’s Pie with Tri Tip   |   $0.00 USD


Easy Shepherd’s Pie with Tri Tip


Product information

Baking : Baking
English : English
Beef Broth : 1 cup
Butter : 2 tablespoons unsalted
Chophouse Steak Seasoning : 2 tablespoons
Flour : 2 tablespoons
Mashed Potatoes, Prepared : 1 cup
Tri-Tip, Diced : 2 cups
Vegetables, Thawed : 2 cups mixed frozen
Cook Time : 30 min
Difficulty : Easy
Servings : 4
Flexible Dieting : Flexible Dieting
Cooking Tip : Masterfully craft sweet, savory aroma with our Competition Blend Wood Pellets. Perfect for baking!
Step 1 : Start up your Louisiana Grill. Once it’s fired up, set the temperature to 350°F.
Step 2 : In the sauce pan, add the butter and flour over medium low heat. Cook the flour and butter for about 1 minute, or until the flour smells toasty. Slowly add in the beef broth, whisking constantly. Cook for 5 minutes, or until the gravy is thick, and then add the Chophouse Steak. Set aside.
Step 3 : Toss the vegetables and tri-tip with the gravy and divide equally into the ramekins. Top the ramekins with mashed potatoes and grill the shepherd’s pies for 10-15 minutes, or until warm all the way through and the filling is bubbling. Remove from the grill and serve immediately.
Heavy Bottomed Sauce Pan : Heavy bottomed sauce pan
Individual heat-proof ramekins : Individual heat-proof ramekins
Whisk : Whisk

Dimensions

Assembled Unit: 0.000in x 0.000in x 0.000in


Weight

Assembled Unit: 0.000lbs

If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.

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