Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.
Season your steaks with Colombian Jerk Rub.
Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli
The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife. Trim to leave about 1/8 to ¼ in fat .
Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso