1/2 Jar Marinated Artichoke Hearts, Drained and Chopped
4 Bread, Slices
2 Tablespoon Butter, Unsalted
2 Chicken Breast, Raw
4 oz Cream Cheese, Softened
1/4 Cup Parmesan Cheese, Shredded
1 Tablespoon Pit Boss Champion Chicken Seasoning, Divided
1 Bag Spinach, Fresh
Preheat your Louisiana grill to 350˚F. Using 1 tablespoon of the Louisiana Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the grill, allow to cool, and slice into bite sized strips.
In a large bowl, combine the cream cheese, spinach, artichoke hearts, parmesan cheese, and remaining Champion Chicken seasoning. Mix well until everything is thoroughly combined.
On a stovetop, heat a large frypan over medium heat and add the butter. Spread the spinach artichoke mixture onto the bread, add the chicken, and cook until the bread is a deep golden brown and the cheese is melty.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and
Preheat your Grill to 400 degrees F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro
Preheat your to "Smoke" mode or 200 degrees F.
Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.
Place on the grates of your gril
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with
Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat!
1. Set grill to 450°F.
2. Slice watermelon to desired thickness.
3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Oil the skins of the potatoes generously. Salt & pepper if desired. Place on the grates of the and bake for 1 1/2 hours, or
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u
Preheat your Grill to 400 degrees F with the flame broiler open.
On a skewer, pierce a slice of red onion, followed by 1 piece of pineapple and 1 piece of shrimp. Repeat three times until the skewer is full. Continue skewing ingredients until the