On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining season
In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.
Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic
Preheat your Grill to 350 degrees F. Lay a BBQ Mat on the grates of your grill.
In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.
Pour the batter onto the grill mat in 4 equal parts. Cook with the l
Turn on your and preheat to 225F.
In a large bowl, combine the crackers, Chex mix, pretzels and 3 tbsp of melted butter and seasoning.
Find a large baking sheet and spread out the mix as even layer. Smoke in a grill for about 10 to 15 minutes. A
Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips