Smoked T-Bone Steaks

 
Cook Time

55 Mins

Difficulty

Hard

Prep Time

5 Mins

Servings

2

 

Ingredients

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on ''smoke'' mode.

  2. Season both sides of steaks with salt and pepper. Place on the grates of your Grill and smoke for 40 minutes. Remove steaks from the grill. Open up the flame broiler and crank up the temperature to ''HIGH''. Let the grill preheat for about 15 minutes. Return the steaks to the grates and sear both sides until the internal temperature reaches:
  3. 125F for rare,

  4. 130F for medium-rare

  5. 140F for medium,

  6. 160F for well done.

  7. For medium rare steaks, this should take about 15 minutes.

  8. Top with your favorite barbecue sauce, butter or enjoy unencumbered by other seasonings.

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

BBQ Cover, fits Country Smokers Whole Hog

Flame Broiler for CS450 / LG700

BBQ Cover, fits Louisiana Grills Champion Competition

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

Flame Broiler for CS680 / LG1100

Louisiana Grills Kansas City Style BBQ Sauce

LG Country Smokers CS450

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