LG Logo
Smoked Spinach Artichoke Dip

Smoked Spinach Artichoke Dip

Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

12

Smoked Spinach Artichoke Dip

Ingredients

Cooking Instructions

  1. In a cast iron pan over medium heat, saute garlic until golden brown. Melt in cream cheese and mayo until smooth. Add spinach, artichoke hearts, and parmesan cheese, stirring until combined. Sprinkle mozzarella cheese on top.

  2. Smoke at 250F for about 30 minutes. If you want to toast the naan, crank up the to 350F after you''ve removed the dip. Place the naan bread directly on the grates on your grill and toast for about 2 minutes per side. Serve warm.

Louisiana Grills Accessories for every Chef.

Louisiana Grills Wood Fired Recipes

Louisiana Grills Smoked Spinach Artichoke Dip Reviews


Review it

Note: HTML is not translated!
    Bad           Good


© Louisiana Grills™ 2019 | All Rights Reserved


 

Contact Us
Service Center Location
3470 Pipebend PI NE, Suite 130
Salem, OR 97301
Toll-Free | 877.303.3134
Toll-Free Fax | 877.303.3135
Monday - Sunday 4am - 8pm (EN/FR/ES)
sales@louisiana-grills.com
service@louisiana-grills.com