Smoked Irish Pie

 
Cook Time

35 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

8

 

Ingredients

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.

  2. In a food processor, combine the Ritz crackers, Oreos and melted butter and pulse until fully incorporated. Pour into an 8 pie pan and press firmly until the crust is tightly packed.

  3. Over medium heat, simmer the heavy cream, remove from heat and whisk in sugar, Baileys, and instant coffee until everything is dissolved.

  4. Pour liquid into the pie crust and place in your preheated Grill. After 10 minutes, increase the temperature to 325F and bake for about 25 minutes. Sprinkle with a variety of dark and white chocolate during the last 5 minutes of baking. Eat up and Enjoy!

Estate 860BI Cover

Louisiana Grills Pellets, 20lb, Wisconsin Hickory

BBQ Cover, fits Louisiana Grills K21/22

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

BBQ Cover, fits Country Smokers Super Hog

BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

Front/Side Shelf - Stainless Steel - 14.5

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

Insulated Blanket For LG 1100


 
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