Louisiana Grills Logo
Smoked Irish Pie

Smoked Irish Pie

Cook Time

35 Mins



Prep Time

20 Mins



Smoked Irish Pie


Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.

  2. In a food processor, combine the Ritz crackers, Oreos and melted butter and pulse until fully incorporated. Pour into an 8 pie pan and press firmly until the crust is tightly packed.

  3. Over medium heat, simmer the heavy cream, remove from heat and whisk in sugar, Baileys, and instant coffee until everything is dissolved.

  4. Pour liquid into the pie crust and place in your preheated Grill. After 10 minutes, increase the temperature to 325F and bake for about 25 minutes. Sprinkle with a variety of dark and white chocolate during the last 5 minutes of baking. Eat up and Enjoy!

Louisiana Grills ™ Accessories for every Chef.

Louisiana Grills ™ Wood Fired Recipes

Louisiana Grills ™ Smoked Irish Pie Reviews

Review it

Please login or register to review

© Louisiana Grills ™ 2020 | All Rights Reserved