Butternut squash is a Fall staple that picks up delicious woodsy flavors when smoked. This Smoked Butternut Squash with Bacon is the perfect side dish to any Fall spread and comes together quickly, all on the pellet grill. The squash is brushed in a sweet and smoky Ancho chili glaze, which melts down and caramelizes into a rich and nutty topping that compliments the salty bacon topping. Enjoy with any roast or as a hearty Thanksgiving Turkey or Christmas side.
We recommend using Louisiana Grills Georgia Pecan Hardwood Pellets with this recipe. The nutty, smoky flavor of the Pecan wood will help enhance the rustic flavors of the butternut squash.
For more smoke flavor, fire up your grill to 200°F and smoke the cut squash for 1 hr prior to increasing temperature and applying the glaze.
Louisiana Grills ™ Smoked Butternut Squash with Bacon Reviews
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