Smoked BBQ Pork Spare Ribs

 
Cook Time

300 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

8

 

Ingredients

Cooking Instructions

  1. Place all the spices in a bowl and mix them together with the sugar, forming a rub. Trim the ribs of any excess fat, and remove the membrane from the back of the ribs. Next, season the ribs very well with the spice mix.

  2. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 230F.

  3. Place the ribs bone side down on the grill. Turn the ribs and baste with apple juice for each hour. Do this for the next 4-5 hours.

  4. During the last 30 minutes of smoking the ribs, start glazing the ribs on both sides with any BBQ sauce of your choice, every 10 minutes.

  5. Once completed, remove the ribs from the smoker, cover, and let rest for about 10-15 minutes, then serve.

Louisiana Grills Sweet Chili Sauce

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Pellets, 20lb, Georgia Pecan

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut

Flame Broiler for CS570 / LG900

Louisiana Grills Pellets, 20lb, Competition Blend

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 24 oz Raspberry Chipotle


 
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