3 tbsp Brown Sugar
2 tbsp Butter
Louisiana Grills Sweet Rib Rub
3 tbsp Soy Sauce
2 Venison Tri Tips, about 1 lb each
3 tbsp Worcestershire Sauce
This Smoked Venison Tri Tip will be the crowning glory of your post-hunting harvest. A compact, yet tender cut, venison tri tip becomes succulent and perfectly moist when marinated and smoked on the pellet grill. The lean, vibrant red meat with rich, smoky flavor makes for a mouthwatering presentation when sliced and served with pan sauce. Serve with mashed potatoes for your next special event or holiday gathering.
Place venison on cutting board and truss with butcher’s twine. In a glass baking pan, whisk together brown sugar, soy sauce, and Worcestershire sauce. Place the venison roast into the pan and turn once to fully coat the roast in the marinade. Cover with foil and place in the refrigerator to marinate for 12 hours, or overnight.
Try using the Georgia Pecan Pellets with this recipe. The nutty aromas help compliment the sweet heat ingredients that are used by adding another dimension of flavor.
Note: This recipe uses Louisiana Grills Sweet Rib Rub seasoning.
Venison is a lean meat and is best served Rare to Medium Rare.