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Smoked Tri Tip with Java Chophouse

Smoked Tri Tip with Java Chophouse

Cook Time

90 Min

Cooking Method






Prep Time

10 Min



Smoked Tri Tip with Java Chophouse


2 tbsp Java Chophouse Seasoning
3 tbsp Olive Oil
1 - 3 pound fat cap and silver skin removed Tri-Tip Roast

Cooking Instructions

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from the bottom sirloin is easy to grill or smoke compared to other cuts of meat. This easy Smoked Tri Tip with Java Chophouse recipe will show you how to get the most tenderness and flavor using your Louisiana Pellet Grill or Smoker.

  1. Start up your Louisiana Grill or Smoker. Once it’s fired up, set the temperature to 225°F.
  2. Rub the tri-tip with olive oil and generously season on all sides with Java Chophouse.
  3. Place the tri-tip on the smoker rack and smoke until the internal temperature reads 140°F, or about 1 ½ hours.
  4. Remove the tri-tip from the smoker and allow to rest for 10 minutes. Slice the tri-tip against the grain and serve.


Use the Louisiana Grills Marinade Injector to infuse your favorite marinade into your Tri Tip.

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