12 Bacon Slices
12 oz Maple Breakfast Sausage
A twist on the traditional Scotch egg, this version features soft boiled eggs wrapped in sausage and bacon then smoked to perfection. This keto-friendly appetizer or snack has an unexpectedly tender center with a crispy, smoky exterior.
A popular picnic and gastropub food in the UK, the Scotch Egg is a complex combination of soft-boiled eggs wrapped in sausage, breaded and deep fried.
The bacon like flavors of Hickory and the sweet flavors of Maple and Apple Hardwoods make our Competition Blend Pellets a seamless choice for this recipe.
Before wrapping the eggs, lay the sausage on plastic wrap and press until it is flat. This will make it easier to handle and wrap around the eggs.