1 T Maple Walnut
2 T All-Purpose Flour
½ cup Butter, Salted
2 lb fresh green beans, trimmed to 2” pieces
1 cup Heavy Cream
1 cup Milk, Whole
1 lb, sliced Mushroom
½ cup Parmesan Cheese, Shredded
¼ teaspoon Pepper
¼ teaspoon Salt
to taste Salt and Pepper
3 large shallots, peeled and sliced thinly
1 Small Onion, Diced
5 T, divided Vegetable Oil
A humble, traditional Thanksgiving side gets an elevated twist in this Smoked Green Bean Casserole. This healthier version starts with fresh green beans that are blanched and tossed in a creamy, umami mushroom sauce topped with lightly fried shallots and nutty parmesan cheese. With wood-fired flavor, snappy green beans, and a crunchy topping, you’ll be sure to take home an empty dish at every holiday gathering.
Note: It is recommended to use Georgia Pecan Hardwood Pellets with this recipe.
For a gluten free recipe, use almond flour instead of wheat flour.