1 Brisket Point
As Needed Chop House Rub
Georgia Style BBQ Sauce (mustard base)
Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends are a backyard cooking staple. They make a great appetizer or horderves for any party.
It starts with smoking the Brisket Point for 250°F until it reaches an internal temperature of 190°F. Cut the brisket into cubes, place in a roasting pan and mix with seasonings and your favorite BBQ sauce. Then place back on the grill for another 2 hours. Delicious!
If you’re cooking a full brisket, be sure to separate the point end from the flat after it has finished cooking. Then slice against the grain into ¾ inch thick strips. Finally cut the strips into even cubes.-
Note: It is recommended to use Texas Mesquite hardwood pellets with this recipe.
This recipe uses Chop House Steak Seasoning.
Mix a shot of Whiskey or Bourbon into the sauce for an extra kick of bold flavor!