2 Racks Baby Back Rib
Louisiana Grills Sweet Rib Rub
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.
The versatility of your Louisiana Grill is displayed in just a few easy steps making this recipe one that reflects a timeless and classic rib recipe. Perfect for date night or part of a Sunday Night feast.
For complex flavors of spread coarse seed mustard on the ribs before applying the rib rub.