Bacon Wrapped Cheesy Stuffed Jalapenos

 
Cook Time

25 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

24

 

Ingredients

12, Cut in Half Bacon, Strip
8 Ounces Cream Cheese, Room Temperature
1 Chopped Garlic, Cloves
12 Fresh Jalapeno Peppers
1 Cup Mozzarella Cheese, Shredded
1/2 tsp Smoked Paprika
24 Toothpicks

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.

  2. Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next, beat the cream cheese, mozzarella cheese, garlic, and paprika together until fully combined, add salt to taste, then spoon fill all 24 jalapeno halves evenly. Wrap each stuffed jalapeno with a half slice of bacon, and stick a toothpick in the center to keep the bacon in place. Place each stuffed pepper on the grill, and grill for about 25 minutes. Remove from the grill, and serve immediately.

Deluxe Front Shelf - Stainless Steel - 14.5

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter

Louisiana Grills Pellets, 40lb, Georgia Pecan

Flame Broiler for CS450 / LG700

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

LG K24 - Red

Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot


 
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