Scalloped Potatoes

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

10

 

Ingredients

1 L Heavy Cream
2 Cups Mozzarella Cheese, Shredded
1 Onion, Sliced
8 Red Potatoes, Sliced

Cooking Instructions

  1. Preheat your Grill to 350F.
  2. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.

  3. Bake in your uncovered for about 1 ½ hour, with the lid closed. The cheese should be golden brown and potatoes soft. Serve hot. Enjoy!

Louisiana Grills Original BBQ Sauce

Louisiana Grills Hopper Extension Series 20 LBS

LG K24 - Red

BBQ Cover, fits Louisiana Grills LG900 / CS570

Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot

LG K13 - Black

Louisiana Grills Pellets, 40lb, Pennsylvania Cherry

BBQ Cover, fits Louisiana Grills K21/22


 
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