Raspberry Chipotle Pork Kebabs

 
Cook Time

15 Mins

Difficulty

Medium

Prep Time

60 Mins

Servings

8

 

Ingredients

1/8 Cup Vinegar Apple Cider
3 Green Bell Pepper, Sliced
1 tbsp Honey
1 tbsp Olive Oil
2 tbsp Pit Boss Raspberry Chipotle Spice Rub
1 lb Pork, Loin (Boneless)
1 Red Onion, Chunked
8 (12 Inch) Skewers

Cooking Instructions

  1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour.

  2. Once meat is marinated, remove from marinade and thread cubed pork loin onto the skewers, alternating with pieces of bell pepper and red onion.

  3. Light ceramic charcoal barbecue to 400*F. Grill kebabs directly on the grill, turning often, until all sides of the meat is well browned and vegetables are tender (about 15 minutes).

  4. Serve immediately. Note: If using wood skewers, soak in water for 30-45 minutes prior to use.

Insulated Blanket For LG 1100

Louisiana Grills Pellets, 20lb, Competition Blend

BBQ Cover, fits Louisiana Grills LG800 Elite

Louisiana Grills Spices & Rubs — 24 oz Champion Chicken

Flame Broiler for CS570 / LG900

Louisiana Grills Hopper Extension Series 20 LBS

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

Louisiana Grills Kansas City Style BBQ Sauce


 
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