Pit Boss Mini Pigs in a Blanket

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

30

 

Ingredients

1 Can Crescent Dough, Can
1 Pack Lil Smokies

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
  2. Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served.

Louisiana Grills Pellets, 40lb, New England Apple

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Memphis Style BBQ Sauce

Front/Side Shelf - Stainless Steel - 14.5

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

LG K24 - Black

BBQ Cover, fits Louisiana Grills K23/24

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter


 
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Blueberry Pie

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Basic Smoked Ribs

Basic Smoked Ribs

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Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

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Honey-Soy Glazed Salmon

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Lemon Chicken, Broccoli & String Beans Foil Packs

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Raspberry Spiral Ham

Raspberry Spiral Ham

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Prime Rib Roast

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