Loaded Portobello Mushrooms

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Bacon, Strip
1 Cup Cheddar Cheese, Shredded
3 Cloves Garlic, Minced
Green Onion
4 Large Portobello Mushrooms

Cooking Instructions

  1. Preheat your Grill to 350 degrees F.

  2. Core the mushrooms and remove the gills completely.

  3. Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.

  4. Place on the grates of your Grill and cook for about 20 minutes.

  5. Serve hot. Be careful taking the first bite - they''re very juicy! Enjoy!

Louisiana Grills Memphis Style BBQ Sauce

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

LG K24 - Black

Louisiana Grills Spices & Rubs — 24 oz Champion Chicken

LG Country Smokers CS570

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter

Flame Broiler for CS300


 
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