Lemon Pepper Chicken Wings

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

1/4 Cup Black Peppercorns, Ground
4 Pounds Chicken, Wing
2 Tsp Coriander, Ground
2 Tsp Garlic Powder
2-3 Tbsp Lemon, Zest
1 Tsp Salt, Kosher
3 Tsp Dried Thyme, Fresh Sprigs

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

  2. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients.

  3. Place the wings in a bowl and toss with a little olive oil, add a few tablespoons of the seasoning, toss with your hands, then repeat until the wings are well seasoned to your liking.

  4. Place the wings on the grill, and cook them for about 15 minutes, then flip and grill for another 15 minutes.

  5. Continue to flip the wings, until they are done and crispy. Remove the wings from the grill, and serve.

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

BBQ Cover, fits Country Smokers CS300

Louisiana Grills Memphis Style BBQ Sauce

Deluxe Front Shelf - Stainless Steel - 26.5

Louisiana Grills Pellets, 40lb, Pennsylvania Cherry

Louisiana Grills Original BBQ Sauce

Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot


 
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