Hawaiian Shrimp Skewers

 
Cook Time

4 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

1/2 Cup Butter, Melted
1 Pineapple, Chopped
1 Red Onion, Chopped
36 Shrimp, Cooked
12 Wooden Skewers

Cooking Instructions

  1. Preheat your Grill to 400 degrees F with the flame broiler open.
  2. On a skewer, pierce a slice of red onion, followed by 1 piece of pineapple and 1 piece of shrimp. Repeat three times until the skewer is full. Continue skewing ingredients until the shrimp is used up.
  3. Place the skewers over the flame broiler, and brush the shrimp with melted butter with the Sauce Pot and Basting Brush. Flip each skewer after about 2 minutes, or after the grill marks are dark enough for your liking.
  4. Serve warm and enjoy!

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Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Louisiana Grills Memphis Style BBQ Sauce

Flame Broiler for CS680 / LG1100

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

Louisiana Grills Electric Charcoal Igniter

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses


 
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