Corn on the Cob

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

6

 

Ingredients

1/2 Cup Butter, Melted
6 Corn, Cob
Salt

Cooking Instructions

  1. Preheat your Grill to 400 degrees F.

  2. Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.

  3. Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).

  4. Serve warm. Enjoy!

Flame Broiler for CS570 / LG900

LG Country Smokers CS570

Louisiana Grills Grill Mat

Louisiana Grills Georgia Style BBQ Sauce

LG K24 - Red

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

K22 Heat Deflector

BBQ Cover, fits Louisiana Grills LG800 Elite


 
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