Cheesy Garlic Pull Apart Bread

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

2

 

Ingredients

1 Loaf Bread, Sourdough Round
2 1/2 Tbsp Butter, Salted
8 oz Fontina Cheese
1 Grated Garlic, Roasted
1/4 Cup Parsley, Minced Fresh
1 Tsp Red Flakes Pepper
1 Pinch Salt

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.

  2. In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk together. With a bread serrated knife, cut 1-inch slices into the bread, not cutting all the way through the bottom of the load. With a butter knife, spread a thin layer of the butter mixture on each slice of the bread. Take the serrated knife again, and cut across the loaf to form 1 inch squares. Next, slice the cheese into small thin slices, then stuff one slice into each bread opening. Place the bread on a baking sheet, and cover tightly with aluminum foil. Place on the grill for about 10 minutes, remove the foil, and grill for a few more minutes until the top is nicely golden and the cheese is oozing. Remove from the grill, sprinkle with fresh parsley leaves, then serve.

Louisiana Grills Pellets, 20lb, Georgia Pecan

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LG K24 - Red

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Cold Smoke Cabinet

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Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter


 
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