Bossin' Nachos

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6

 

Ingredients

1 Pound Beef, Ground
3 Cups Cheddar Cheese, Shredded
1 Green Bell Pepper, Diced
1/2 Cup Green Onion
1/2 Cup Red Onion, Diced
1 Large Bag Tortilla Chip

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F.

  2. While you''re waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground beef, red onion, red pepper, cheese, green onions. These are just the toppings we had on hand, so feel free to add anything you like! Make sure you do a couple layers of chips so everyone gets a good serving of nachos. And don''t be skimpy with the cheese - lay it on heavy!

  3. Place your loaded nachos on the grill and let the hot smoke melt your toppings into one cheesy creation. Heat at 350°F for 10 minutes or until the cheese has fully melted. Remove and serve with sour-cream and salsa.

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

Louisiana Grills Spices & Rubs — 5 oz Sampler Pack — 18 Spices

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

BBQ Cover, fits Louisiana Grills K18

Louisiana Grills Original BBQ Sauce

Louisiana Grills Pellets, 40lb, Georgia Pecan

Louisiana Grills Spices & Rubs — 5 oz Mandarin Habanero

LG Country Smokers CS300SS


 
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