Based on the classic Italian-American fisherman’s stew, this Smoked Cioppino is an easy and elegant dish to make on the grill. Traditionally served with the catch of the day, this version features mussels, shrimp, flaky Mahi Mahi, and tender scallops smoked and simmered in a rich tomato and white wine broth. Serve with a side of warm, crusty bread for soaking up the delicious broth.
Note: It is recommended to use Pennsylvania Cherry Hardwood Pellets with this recipe.
This recipe uses Louisiana Grills Smokey Spicy Sweet Hot Rub.
Serve with Stuffed Tortellini for a hearty meal
Louisiana Grills ™ Smoked Cioppino Reviews
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