Louisiana Grills Logo
Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Cook Time

20 Mins



Prep Time

10 Mins



Scallops Wrapped in Bacon


3 Tbsp Lemon, Juice
12 Scallop

Cooking Instructions

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

  2. Preheat to 400F.Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place.

  3. Next drizzle the lemon juice over the scallops, and then place them on a baking tray.

  4. Place in the grill, and grill for about 15-20 minutes, or until the bacon is crisp, remove from the grill, then serve.

Louisiana Grills Accessories for every Chef.

Louisiana Grills Wood Fired Recipes

Louisiana Grills Scallops Wrapped in Bacon Reviews

Review it

Please login or register to review

© Louisiana Grills™ 2019 | All Rights Reserved

Contact Us
Monday - Sunday 4am - 8pm