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Blackened Salmon

Blackened Salmon

Cook Time




Prep Time

15 mins



Blackened Salmon


2 Cloves Garlic, Minced
4 Tablespoons Louisiana Grills Sweet Heat Rub & Grill 
2 Tablespoons Olive Oil
2 Pound Salmon, Fillet, Scaled and Deboned

Cooking Instructions

Special Tools

  • Basting Brush

    1. Start up your grill. Once it’s fired up, set the temperature to 350˚F.

    2. Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic and Sweet Rib Rub.

    3. Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145˚F. Remove from the grill and serve.

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