Scalloped Potatoes

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

10

 

Ingredients

1 L Heavy Cream
2 Cups Mozzarella Cheese, Shredded
1 Onion, Sliced
8 Red Potatoes, Sliced

Cooking Method

  1. Preheat your Grill to 350F.
  2. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.

  3. Bake in your uncovered for about 1 ½ hour, with the lid closed. The cheese should be golden brown and potatoes soft. Serve hot. Enjoy!

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Insulated Blanket For LG 900

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

BBQ Cover, fits Louisiana Grills LG800 Elite

BBQ Cover, fits Louisiana Grills K18

Louisiana Grills Grill Mat

BBQ Cover, fits Louisiana Grills Champion Competition

Louisiana Grills Pellets, 40lb, Georgia Pecan


 
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