Bacon Wrapped Shrimp

 
Cook Time

11 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Bacon, Strip
1/4 Cup Butter Style Shortening (Melted)
1 Clove Garlic, Minced
1 Tsp Lemon, Juice
Pepper
Salt
16 (Peeled and Veined) Shrimp, Jumbo

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
  2. Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the shortening into a mixing bowl, and whisk in the garlic and lemon juice. Brush each shrimp with the sauce on both sides. Place on the grill, and barbecue for 11 minutes. Turn the grill off, remove the shrimp, serve and enjoy!

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

Louisiana Grills Pellets, 20lb, Georgia Pecan

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Mandarin Habanero

BBQ Cover, fits Louisiana Grills Champion Competition

Insulated Blanket For LG 700

Flame Broiler for CS450 / LG700

Louisiana Grills Cold Smoke Cabinet


 
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