Reversed Seared Steak

 
Cook Time

45 Mins

Difficulty

Hard

Prep Time

5 Mins

Servings

2

 

Ingredients

Pepper
Pit Boss Original BBQ Sauce
Salt
2 - 1" Steak, Bone-in Ribeye

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.

  2. Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You''ll want to cook the steaks until the internal temperature reaches 130F (for medium-rare). Follow these internal temperatures if you''d like to cook your steak more/less done:

  3. Rare: 125F

  4. Medium Rare: 130F

  5. Medium: 140F

  6. Well Done: 160F

  7. If you''re cooking your steaks medium rare, it will take around 45 minutes. When the desired internal temperature is reached, remove steaks from the grill and let them rest for 15 minutes. In the meantime, open up your flame broiler and crank up the grill to HIGH. Sear each side of the steak for about 1 minutes each. Serve immediately with or without Original BBQ Sauce.

LG Country Smokers Whole Hog

Front/Side Shelf - Stainless Steel - 14.5

Deluxe Front Shelf - Stainless Steel - 21.5

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Spices & Rubs — 24 oz Champion Chicken

BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

BBQ Cover, fits Country Smokers CS300


 
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