Reverse Seared T-Bone Steak

 
Cook Time

64 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

0

 

Ingredients

Pit Boss Java Chop House Rub
1 Steak, T-bone

Cooking Instructions

  1. Preheat your to 250 degrees F then close the lid 10-15 minutes.

  2. As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.

  3. Lay the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110 degrees F. Remove the steaks and set aside.

  4. Crank up the heat to 450 degrees F and open up the flame broiler.

  5. Place the steak over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130 to 135 degrees F (for medium-rare). Follow the below internal temperature for your cooking preference:

  6. Rare: 125F

  7. Medium Rare: 130F

  8. Medium: 140F

  9. Well Done: 160F

  10. Once reached for personal preference, take the steaks off the grill and eat! Enjoy!

Louisiana Grills Georgia Style BBQ Sauce

Louisiana Grills Memphis Style BBQ Sauce

LG Estate 860BI

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

Louisiana Grills Pellets, 20lb, Texas Mesquite

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

Louisiana Grills Sweet Chili Sauce


 
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