1 head Cauliflower
4 oz. Cream Cheese, Softened
1/2 cup Crushed Pork Rinds
2 Large, beaten Eggs
1/4 cup Extra-Virgin Olive Oil
1 (10-oz.) Package ,thawed, water squeezed out and chopped Frozen Spinach
Garlic Garlic Cloves, Minced
1/4 cup Grated Parmesan
4 Green Onions, Sliced
2 tbsp Kosher Salt
1/4 cup Lemon Juice
3/4 cup Shredded Cheddar Cheese
1 lb. Thinly Sliced Bacon
8 cups Water
This low-carb keto friendly Bacon-Wrapped Stuffed Cauliflower is a show-stopping dish that will make even the pickiest eaters love vegetables. The entire head of cauliflower is stuffed with a creamy mixture of spinach, parmesan, crushed pork rinds, and cheddar, then wrapped in bacon and grilled perfectly until tender on the inside and crisp and golden on the outside.
Remove the leaves and trim the stem so the cauliflower lays flat, but still intact.
Cauliflower is often a vegetable of choice for those following a keto diet. A whole medium sized head of cauliflower contains 29 grams of carbs with 12 grams of fiber resulting in a total of 17 net carbs.
Note: It is recommended to use Wisconsin Hickory Hardwood Pellets with this recipe.
For the quick version, use pesto sauce in place of the stuffing mixture.