Pork Tenderloin Veggie Skewers

 
 

Ingredients

Olive Oil
Pepper
Pork, Tenderloin
Red Bell Peppers
Rice, Cooked
Salt
Yellow Bell Pepper, Sliced

Cooking Method

  1. Cut pork tenderloin into 1 inch cubes, drizzle with olive oil.Salt and pepper,Louisiana Grills Pulled Pork Rub (generous coating)

  2. Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers

  3. Place directly on preheated grill to 375

  4. rotate skewers regularly.Bbq for approx Serve on a bed of Jasmine Rice.

  5. This is hands down one of the tastiest dishes I have ever made, so simple but totally delish.

LG Champion

Insulated Blanket For LG 900

K22 Heat Deflector

Flame Broiler for CS450 / LG700

Louisiana Grills Hopper Extension Series 20 LBS

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

Louisiana Grills Sweet Chili Sauce


 
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