If you’ve ever been to a wood fired pizza restaurant and wanted to experiment with cooking it at home, this recipe is the perfect one to try. Pellet grill pizza can accurately mimic the flavors of those expensive restaurants because of the wood pellets and circular air flow from the grill. These factors along with a pizza stone can give you a quality pizza taste with an excellent, crunchy and flavorful crust.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses Champion Chicken Seasoning.
Tossing pizza dough is an efficient and safe way to avoid tearing your future pizza. It also helps retain moisture.
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